Refurbished in 2016 to a high level this village pub is smart, comfortable and inviting. As well as the large drinking area inside, there is a gorgeous garden, complete with a covered patio for when it rains, plenty of seating, and a pen full of friendly chickens and a kitchen garden at the rear. Three regular ales from Palmers. Owned by chef proprietor Toby Gritten who also has the Pumphouse in Hotwells Bristol. There are seven high quality bedrooms available, and the food is recommended.