This characterful micropub opened in Oct 2017 in the ground floor of what was a local club in the town centre. The main bar is in the back room with a good-sized comfortable room at the front overlooking the street; both decorated with much pub memorabilia and signage. There is a changing range of up to four beers, with two on handpump and one or two on gravity, usually from local West Country breweries:

A crawl of the Kingsdown area of Bristol with the local CAMRA branch. We'll be starting at the Highbury Vaults, on St Michael's Hill, at around 1pm , and then on to another four pubs, all in the Kingsdown area.

https://camra.org.uk/pubs/highbury-vaults-bristol-113999

From Temple Meads station, the best bus option is the 72 which takes you within 2 minutes’ walk of the Highbury Vaults – alight at Cotham Hill stop.

More details closer to the time.

A short crawl of Warminster centre, starting at the TAPhouse on George St, then on to the Market Place and the pubs there, including the GBG Old Bell. Note the early start due to the restricted hours at the Tap.

The Three Daggers is an upmarket pub and restaurant with its own on-site brewery. The main bar has three distinct drinking areas with exposed beams, settles and reclaimed wooden furniture, giving a very traditional feel. A separate dining room overlooks a lovely garden at the rear. The 2.5 barrel brewery and farm shop share a separate oak timber barn-style building. Normally up to three beers.

Refurbished in 2016 to a high level the Redan is smart, comfortable and inviting. As well as the large drinking area inside, there is a gorgeous garden, complete with a covered patio for when it rains, plenty of seating, and a pen full of friendly chickens and a kitchen garden at the rear. Three regular ales from Palmers.