Large village-centre pub that is both a popular local and a family-friendly gastro-pub, with a strong emphasis on organic and locally sourced food, including a selection of hand made pizzas cooked in a stone based pizza oven. The bar serves two areas with an open feel. Up to three changing guest ales, normally sourced from local and regional micros, plus at least 2 real ciders are on offer. A large dining room with an open kitchen opens onto a covered patio at the rear. The manager of the pub for the previous four years (Wayne Britten) took on the lease of the pub on 1 Sep 2020. The food and drink offer remained unchanged as does the high quality and selection of local real ales. Note: the car park is 25m south of the pub on the A367 in the Shepton Mallet direction.