What was Kettlesmith's Walcot opened as The Sickle, on Thursday the 21st of Nov '24.

The Sickle has one changing cask real ale, one cider from the box, and eight keg lines, with the focus on 'a mixture of older British styles and Belgian-inspired beers'. Their first real ale is Butty Bach from Wye Valley, while their keg beers will come from Kernel and Hepworth among others, plus cider from Sandford Orchards. Wine is also served, and there is a range of canned and bottled beers, including some zero % alcohol. It will open five days a week, see opening hours.

Note that there is no dedicated phone number as yet, but you can contact Alex, the owner, by email. See above.